Açıklama

Guatemala Elizabeth Natural – Filtre Kahve

TADIM NOTLARI Yaban Mersini, Portakal, Bitter Çikolata

 

KAHVE HAKKINDA

The farm was purchased by Mr. Florencio Modesto Argueta Villatoro on the 23rd of March 1954, in

San Pedro Necta. The fi rst fi elds were planted with Typica and Bourbon, and they were planted two

meters apart – the current recommendation by the National Association of Co  ee in Guatemala

(ANACAFE), however not usual for the time. The plants used to be planted much closer together,

with the mind-set that more trees per area, equals higher yields, without thinking about the soil

depletion and the size of the root system.

In 1978, when Mr. Modesto passed, his kids, the second generation owning the farm, took care of

the production and administration of the Farm. They were Mr. Alvaro Rene, Erwin Modesto and

Magnolia Argueta Figueroa. It continued to be managed as Mr. Modesto had intended, with quality

of the co  ee in mind.

However from then to the year 2000, the passion and devotion for the co  ee slowly faded,

disappointed by low prices, climate change and di  cult harvests, the quality of the co  ee slowly

dropped. In the year 2000, when the farm was divided between the tree brothers and Erwin

Modesto Argueta had a vision for the farm. It was then when he introduced other varietals into the

farm – planting caturras, Maragogypes and Paches.

When he passed away, in 2004, Erwin Humberto Argueta Herrara – his son took over the farm and

called it Finca Bella Elizabeth, in honour of her daughter Ana Elizabeth. As the third generation of

co  ee growers took over the management of the farm – they began working hard to better the

quality and obtaining better prices for their co  ee as well as quality awards. It was earlier this year,

they obtained 6th place at the world famous Guatemalan Cup of Excellence.

We have been working with Finca Bella Elizabeth since we started four years ago and are proud to

have helped them select their best lot – out of 37 – to enter to the CoE competition.

 

Guatemala Elizabeth Natural – Filtre Kahve

DEGASSING

İyi ve doğru bir kahve deneyimi yaşamak için filtre kahveleri kavrulma tarihinden 10 – 15 gün, espresso için kavrulma tarihinden 15  – 20 gün sonra tüketmenizi tavsiye ederiz.

TESLİMAT

Kavurma günlerimiz pazartesi, çarşamba ve cuma günleridir. Hafta içi saat 14.00’e kadar verilen siparişleriniz aynı gün, sonraki siparişler ise ertesi gün kargoya verilecektir. Hafta sonu siparişleri Pazartesi kargolanır. Yurtiçi Kargo ile çalışmaktayız. Ürünlerinizin kargolandığı gün kargo takip numarası SMS ile sizinle paylaşılacaktır.